Description
This Spray Dryer is designed for
demonstration of rapid spray drying
processes involving aqueous emulsions,
solutions, suspensions and colloids. Spray
dryers are generally used in the food industry
to process fish extracts, heat sensitive
materials, milk and egg products, cereals,
plant and vegetable extracts, etc.
This unit consists of:
• Atomizing mode: Two-fluid airflow spray nozzle
• Drying glass chamber
• Glass cyclone separator
• Exhaust fan
Experimental capabilities:
• Processing aqueous emulsions, solutions,
suspensions and colloids
• Downward co-current operation (a fine jet of the
liquid is brought into contact with a hot air stream)
• Incorporates manual jet de-blocking device
